Перевод: с французского на английский

с английского на французский

lumpfish eggs

См. также в других словарях:

  • lumpfish — noun Etymology: obsolete English lump lumpfish (probably from Dutch lomp blenny, loach) + English fish Date: circa 1620 a northern Atlantic usually greenish fish (Cyclopterus lumpus of the family Cyclopteridae) having rows of nodules on the body… …   New Collegiate Dictionary

  • lumpfish caviar — the eggs of Cyclopterus lumpus (Cyclopteridae) as caviar …   Dictionary of ichthyology

  • caviar — /kav ee ahr , kav ee ahr /, n. the roe of sturgeon, esp. the beluga, or other fish, usually served as an hors d oeuvre or appetizer. Also, caviare. [1585 95; appar. back formation from caviarie (taken, perh. rightly, as caviar + pl. ending, L or… …   Universalium

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • scorpaeniform — Introduction also called  mail cheeked fish,         any member of the order Scorpaeniformes, a group of bony fishes that includes the sea robins, sculpins, and numerous other forms. They are characterized by a plate of bone running across each… …   Universalium

  • Mouthbrooder — A female Cyphotilapia frontosa mouthbrooding fry which can be seen looking out her mouth Mouthbrooding, also known as oral incubation and buccal incubation, is the care given by some groups of animals to their offspring by holding them in the… …   Wikipedia

  • Lernaeocera branchialis — The gills of a whiting infested by two blood sucking Lernaeocera branchialis Scientific classification Kingdom …   Wikipedia

  • Lumpsucker — Lumpsuckers Smooth lumpsucker, Aptocyclus ventricosus, inflated in a defensive response. Scientific classification Kingdom …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Culinary name — Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For… …   Wikipedia

  • Roe — or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name …   Wikipedia

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